Spicy Grapefruit Margarita

• 4 oz Octavio Tequila
• 4 oz fresh squeezed grapefruit juice
• 4 oz lime juice
• 8 jalapeño slices, plus more for garnish
• 6 small grapefruit slices
• 2 oz simple syrup

1. Pour tequila into a container and add half a jalapeño, sliced. Let sit for at least 30 minutes to infuse the tequila with spice.
2. In a cocktail shaker, add ice, the infused tequila, grapefruit juice, lime juice, jalapeño slices, grapefruit slices and simple syrup. Add more simple syrup to taste.
3. Shake well and serve over ice.
4. Garnish with a spiced rim, a fresh grapefruit slice and a jalapeño slice.

Sweet & Spicy Rim: mix 1 tbsp cayenne pepper, 1 tbsp chili powder and 2 tbsp granulated sugar.